Easy Air Fryer Eggplant Parmesan
A delightful twist on the classic Italian dish, featuring crispy eggplant slices topped with marinara and gooey mozzarella, perfect for a guilt-free dinner.
Ingredients
Eggplant Preparation
- 1 piece eggplant The star of the dish, providing a juicy texture.
Coating Ingredients
- 1 small egg (whisked) Adds richness and helps breadcrumbs adhere.
- 1/4 cup Italian breadcrumbs Provides a crispy, golden coating.
- 1/4 cup grated Parmesan cheese Sharp, nutty flavor enhances the dish.
- 1/2 teaspoon garlic powder Infuses a subtle garlic aroma.
- 1/2 teaspoon dried basil Offers herby freshness.
Topping Ingredients
- 1/2 cup marinara sauce Rich and tangy sauce for layers of flavor.
- 1/2 cup shredded mozzarella cheese Creamy finish that binds flavors together.
Instructions
Preparation
- Slice the eggplant into ¼ inch slices and place them in a colander or on a baking sheet. Sprinkle salt over the slices and let them sit for at least 15 minutes.
- Preheat the air fryer to 370 degrees F.
Coating
- In a shallow bowl, whisk the egg until well beaten.
- In another shallow bowl, combine the Italian breadcrumbs, grated Parmesan cheese, garlic powder, and dried basil.
- Coat each eggplant slice first in the whisked egg, then with the breadcrumb mixture.
Cooking
- Place the coated eggplant slices in the air fryer in a single layer, cooking for 8 to 10 minutes.
- Spritz with oil halfway through and flip for an even finish.
- After cooking, add a teaspoon of marinara sauce to each slice and sprinkle with mozzarella cheese.
- Return to the air fryer and cook for an additional minute, then let sit for a minute to allow cheese to melt.
Notes
Select firm, shiny eggplants without soft spots. Experiment with seasonings like crushed red pepper or Italian seasoning. Don’t skip salting the eggplant to reduce bitterness.