Easy Air Fryer Chicken Breast
A delicious and straightforward dish that promises juicy, tender chicken with crispy edges, infused with buttery garlic goodness, perfect for dinner or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Use fresh chicken breasts for the best flavor.
- 2 tablespoons butter, melted Can use unsalted butter for better control of salt content.
- 1/4 teaspoon garlic powder Adds a hint of flavor.
- 1/2 teaspoon salt Enhances taste.
- 1/4 teaspoon pepper For a touch of spice.
Instructions
Preparation
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Lay the boneless chicken breasts flat on a cutting board.
- In a microwave-safe bowl, melt the butter and add garlic powder, salt, and pepper, stirring to combine.
- Rub the butter mixture generously over both sides of each chicken breast.
- Arrange chicken breasts in a single layer in the air fryer basket.
Cooking
- Air fry the chicken for 10-15 minutes, flipping halfway through, until the internal temperature reaches 165 degrees F (74 degrees C).
- Allow the chicken to rest for about 5 minutes before slicing.
Notes
Use a meat thermometer for perfect doneness and consider marinating the chicken for added flavor. Serve with steamed vegetables or in salads, and experiment with different spices for varied taste.