Easy Air Fryer Cabbage
A quick and delightful dish showcasing the vibrant flavor of cabbage, cooked to crispy perfection in the air fryer.
Ingredients
Main Ingredients
- 1 head head of fresh cabbage, sliced into 0.5” steaks The star of the show, delivering a refreshing taste.
- 2 tablespoons olive oil Adds richness and depth to the dish.
- 1 teaspoon Italian seasoning Enhances the natural sweetness of cabbage.
- 1 teaspoon salt Balances and brightens flavors.
- ½ teaspoon smoked paprika Lends a delightful smokiness.
- ¼ teaspoon ground black pepper Provides a hint of heat.
Instructions
Preparation
- Preheat the air fryer to 400 degrees F.
- Prepare the cabbage steaks by placing them in a single layer in the air fryer basket.
- Brush the cabbage liberally with olive oil, ensuring every inch is coated.
- Sprinkle the seasonings evenly over the cabbage.
Cooking
- Cook the cabbage in the air fryer for about 10 minutes or until tender and crispy outside.
- Serve warm and enjoy!
Notes
Experiment with spices and different oils for variations. Baste halfway through cooking for extra crispiness.