Easy Air Fryer Asparagus
A quick and delicious way to enjoy asparagus with garlic salt and Parmesan cheese, perfect as a side dish or addition to meals.
Ingredients
Asparagus Preparation
- 1 bundle asparagus Fresh and green, crisp when cooked right.
- 1 teaspoon olive oil Helps keep asparagus moist and adds flavor.
- 1/8 teaspoon garlic salt Adds savory flavor.
- 1 tablespoon Parmesan cheese (powdered or grated) Provides a creamy, nutty flavor.
- to taste Pepper Enhances the overall taste.
Instructions
Preparation
- Preheat your air fryer to 400 degrees Fahrenheit.
- Clean the asparagus by rinsing it under cold water and pat dry with paper towels.
- Cut about 1 inch off the bottom of the asparagus.
Cooking
- Lay the asparagus in a single layer in the basket of your air fryer.
- Spritz with olive oil to coat the asparagus lightly.
- Sprinkle garlic salt evenly over the asparagus. Add pepper to taste and finish with grated Parmesan cheese.
- Cook at 400 degrees for 7 to 10 minutes.
Finishing
- Carefully remove asparagus from the air fryer and add more Parmesan cheese.
- Enjoy immediately!
Notes
Choose fresh asparagus for best results, and adjust cooking time based on thickness. Optional: add lemon juice or red pepper flakes for extra flavor.