Easy Air Fryer Apples
A delightful treat combining the warmth of baked fruit with the crispness of a perfectly cooked dessert, perfect for any occasion.
Ingredients
Main Ingredients
- 5 cups 3-4 medium-sized apples, chopped
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon or apple pie spice
- 1 pinch sea salt (optional) A pinch to balance sweetness.
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- Peel the apples, core them, and cut them into large 1-1.5 inch cubes.
- Place the diced apples into a medium-sized mixing bowl.
Flavoring
- Pour the maple syrup, melted butter, and cinnamon into the bowl with the apples.
- Toss everything together until the apples are well-coated.
Cooking
- Spray the air fryer basket with cooking spray or line it with an air fryer liner.
- Arrange the apple mixture in an even layer in the basket.
- Cook the apples for 14-16 minutes, shaking the basket halfway through.
Finishing
- Once tender and caramelized, transfer the apples to the bowl.
- Scrape any leftover glaze from the bottom of the air fryer into the bowl and toss gently.
- Serve warm, topped with vanilla ice cream or yogurt.
Notes
Choose a mix of sweet and tart apples for a balanced flavor. Experiment with different spices to customize. For a lighter version, omit the butter.