Drop Dumplings
A comforting and fluffy dish perfect for soaking up broths or sauces, ideal for soups and stews.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This will form the base for your dumplings, creating a soft, tender texture.
- 1 tablespoon baking powder Essential for leavening, this will ensure your dumplings rise beautifully.
- ½ teaspoon salt Enhances the overall flavor and balances the dish.
- 1 teaspoon freshly cracked pepper Adds a subtle kick and aromatic quality.
Wet Ingredients
- ¾ cup whole milk Creamy and rich, it brings moisture to your dough.
- 4 tablespoons butter (melted) Adds depth of flavor and keeps the dumplings soft.
Instructions
Preparation
- In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, and freshly cracked pepper. Use a whisk to ensure well-mixed dry ingredients.
- Make a well in the center of the dry mixture for the wet ingredients.
- Pour the creamy whole milk and melted butter into the well you've created.
- Gently stir the flour mixture until it comes together to form a slightly sticky dough.
- Using a medium-sized cookie scoop or tablespoon, scoop portions of the dough and roll them into balls.
Cooking
- Carefully add the dumplings to your pot of simmering broth or stew, spreading them out gently to avoid clumping.
- Cover the pot and let the dumplings cook for 15 to 17 minutes, stirring occasionally.
Notes
For the best Drop Dumplings, ensure your baking powder is fresh and avoid overmixing the dough. Consider adding fresh herbs for extra flavor.