Double Chocolate Pecan Brownies
Delightful vegan, gluten-free brownies with rich chocolate flavor and crunchy pecans, perfect for any occasion.
Ingredients
Brownie Batter
- ¼ cup natural unsalted almond butter Serves as a base, lending rich flavor.
- ½ cup coconut sugar Adds a lovely caramel sweetness.
- ⅓ cup pure maple syrup Enhances flavor and moisture.
- ¼ + 2 tablespoons melted coconut oil Contributes to the rich texture.
- ¾ cup unsweetened cocoa powder Provides intense chocolate flavor.
- 1 teaspoon pure vanilla extract Adds warmth and depth.
- ¼ teaspoon salt Balances sweetness.
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water) flax eggs Egg substitute that binds the ingredients.
- ¼ + 2 tablespoons oat flour Gluten-free flour for structure.
- ½ cup chopped pecans Adds texture and nuttiness.
- ¼ cup vegan chocolate chips For extra melted chocolate goodness.
- ¼ teaspoon coconut oil (for drizzle) Creates a shiny chocolate topping.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper or greased foil.
- In a medium bowl, whisk together the almond butter, coconut sugar, maple syrup, and melted coconut oil until smooth.
- Gradually add cocoa powder, whisking until shiny and smooth.
- Add vanilla extract and salt, mixing until well combined.
- Whisk in the prepared flax eggs until fully incorporated.
- In thirds, whisk in the oat flour, then switch to folding with a rubber spatula.
- Fold in chopped pecans and vegan chocolate chips until evenly distributed.
Baking
- Pour the batter into the prepared pan and smooth into an even layer.
- Sprinkle remaining ½ cup pecans on top and press down slightly.
- Bake for 28-32 minutes, aiming for around 30 minutes.
- Allow brownies to cool for at least 1 hour.
- Lift brownies out of the pan and slice into 16 squares.
Chocolate Drizzle
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring until smooth.
- Pipe the melted chocolate in a zigzag pattern across the top of each brownie.
Notes
Keep brownies fresh by storing them in an airtight container. Freeze for up to three months.