Dairy Free Yogurt Chia Pudding
A delicious and creamy dairy-free pudding made with coconut yogurt, chia seeds, and fresh fruits, perfect for breakfast or a snack.
Ingredients
Base Ingredients
- 3/4 cup Cocojune pure coconut yogurt A clean, creamy dairy-free yogurt.
- 2 tablespoons chia seeds Creates a pudding-like consistency.
- 1 teaspoon pure maple syrup Adds natural sweetness.
Toppings and Add-ons
- 1 serving fresh or frozen berries Raspberries, blueberries, strawberries, blackberries, or mango.
- drizzle raw, smooth plain tahini Adds extra protein and richness.
- 2 tablespoons sprouted buckwheat groats Adds crunch and nutrition.
- 1-2 tablespoons crispy quinoa Provides satisfying crunch.
- 1 scoop unflavored collagen powder Optional protein boost.
- 1 serving your favorite granola or Ezekiel bread For added crunch.
Instructions
Preparation
- Select a glass jar with a lid for measuring and storing your pudding.
- Add 3/4 cup of coconut yogurt to the jar.
- Stir in 2 tablespoons of chia seeds and 1 teaspoon of maple syrup.
- Mix well with a spatula, ensuring the chia seeds are fully incorporated.
- Let the mixture rest for 5 minutes to allow chia seeds to absorb moisture.
- Stir the mixture again to prevent clumping.
- Cover the jar and place it in the refrigerator overnight.
Serving
- In the morning, take it out and let it sit at room temperature for about 10 minutes.
- Top your pudding with fresh fruits and your choice of add-ons like tahini, sprouted buckwheat, and crispy quinoa.
- Serve immediately and enjoy!
Notes
For a smoother consistency, blend the yogurt before mixing in chia seeds. Experiment with different fruits and toppings for variety. Store in an airtight container in the refrigerator for up to three days.