Crispy Fried Egg
A delightful crispy fried egg with a runny yolk, perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 1 large large egg Fresh and vibrant, the egg is the star of the show.
- 1 pinch fine sea salt Enhances the natural flavors of the egg.
- to taste freshly ground black pepper Adds a hint of warmth and earthiness.
- 2 teaspoons vegetable oil Helps achieve a crispy exterior.
Instructions
Preparation
- Crack the egg into a small bowl and set it aside.
- Place an 8 or 10-inch cast-iron skillet over medium-high heat and let it heat up for about 2 minutes.
- Pour in the vegetable oil and let it warm up for an additional minute.
Cooking
- Gently slide the egg from the bowl into the hot skillet. Lower the heat to medium.
- For approximately 2 minutes, ladle the hot oil over the egg white to crisp it up.
- If you prefer a firmer yolk, cover the skillet with a lid and cook for an additional 1 to 2 minutes.
Serving
- Carefully lift the crispy egg out of the skillet using a spatula.
- Plate it and sprinkle with salt and pepper. Serve promptly.
Notes
Cooking at medium heat is essential to avoid overcooking. Use flavored oils for a delicious twist, and experiment with toppings like fresh herbs or cheese.