Crispy Air Fryer Lemon Pepper Chicken Wings
These wings are crispy on the outside and juicy on the inside, infused with zesty lemon flavor, making them perfect for game days or cozy dinners.
Ingredients
Main Ingredients
- 8 pieces Chicken Wings (drumettes and flats, raw) Choose both drumettes and flats for that perfect bite.
- 1.5 tablespoons Olive Oil Helps achieve a golden crisp.
- 1 tablespoon Lemon Juice Freshly squeezed is best.
- 1 tablespoon Lemon Pepper Gives the wings a zesty kick.
- 0.5 teaspoon Lemon Zest Enhances the lemon flavor.
- 0.33 teaspoon Salt Balances the flavors.
- 1.5 teaspoons Garlic Powder Pairs wonderfully with chicken.
Garnish
- Lemon, Herbs Fresh garnishes add a hint of freshness.
Instructions
Preparation
- Rinse the chicken wings under cold water and blot them dry using a kitchen paper towel.
- In a mixing bowl, stir in the garlic powder, salt, and lemon pepper with the wings.
- Add the fresh lemon juice and olive oil, combining everything into a zesty marinade.
- Rub the marinade thoroughly onto the wings and let them rest for about 10 minutes at room temperature.
Cooking
- Preheat your air fryer to 400°F (about 200°C) for 5 minutes.
- Spray the air fryer basket with oil to prevent sticking.
- Carefully place the wings inside the basket, ensuring they are not touching.
- Cook the wings for 10 to 12 minutes until golden brown, flipping halfway through and cooking for another 7 to 9 minutes.
Notes
For extra crispiness, pat the wings dry before marinating and consider marinating for longer for more lemon flavor. Serve alongside celery sticks and ranch or blue cheese dressing.