Crispy Air Fryer Chicken Wings
Deliciously crispy and juicy air fryer chicken wings that are perfect for snack or meal at any occasion.
Ingredients
Main Ingredients
- 2 pounds chicken drumettes and flats (separated) Tender and juicy pieces of chicken.
- 2 tablespoons olive oil Healthy fat that adds moisture and helps seasonings stick.
Seasoning Blend
- 1 teaspoon baking powder Essential for achieving crispiness.
- 1 teaspoon garlic powder Adds an aromatic kick.
- 1 teaspoon onion powder Provides subtle sweetness.
- 1 teaspoon smoked paprika Infuses a subtle smokiness.
- 1 teaspoon salt Enhances all flavors.
- 1/2 teaspoon black pepper Adds a dash of heat.
Instructions
Preparation
- Preheat the air fryer to 380 degrees F.
- In a small bowl, combine baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pat the chicken wings dry with a paper towel.
- Transfer wings to a large bowl and toss with olive oil to coat.
- Sprinkle the seasoning mixture over the wings and toss again to ensure even coating.
- Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
- Cook the wings for 20 minutes, flipping them halfway through.
- For extra crispiness, increase the temperature to 400 degrees F and cook for an additional 5 minutes.
- Check that the wings reach an internal temperature of 165 degrees F.
Serving
- Remove wings from the air fryer and let them rest for 2-3 minutes before serving.
Notes
Consider dry brining the wings with salt for a few hours or overnight. Experiment with different seasonings for variety.