Creamy Crab & Shrimp Dip
A delightful seafood dip combining shrimp and crab in a creamy base, perfect for gatherings or cozy nights in.
Ingredients
For the base
- 1 tbsp oil For sautéing the vegetables
- 1/2 cup chopped fresh tomatoes Adds refreshing flavor
- 1 small yellow onion (½ cup chopped onion) Adds aromatic sweetness
- 1/4 teaspoon salt Enhances flavors
- 1/2 pound chopped shrimp (approx 12 shrimp) Brings oceanic essence
- 2 cloves garlic (minced) Infuses the dip with fragrance
- 1 cup mayonnaise Serves as the creamy base
- 1 cup lump crab meat The star ingredient, adding richness
- 1 tbsp lemon juice Balances the richness
- 1/2 teaspoon paprika Introduces warmth and smokiness
- 1/3 cup parmesan (or 2 tbsp nutritional yeast for dairy-free) Adds a cheesy note
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a small pan over medium heat, add the oil and then the chopped onion and tomatoes, sprinkling them with salt. Cook for about 4 minutes until the onions start to soften.
- Mix in the chopped shrimp and minced garlic. Cook for an additional 4 minutes or until the shrimp turn pink and opaque.
- In a separate mixing bowl, combine the mayonnaise, lump crab meat, lemon juice, paprika, and parmesan or nutritional yeast. Stir well to mix all ingredients thoroughly.
- Gently incorporate the sautéed onion, tomato, and shrimp mixture into the creamy base. Stir until fully combined.
- Pour the mixture into an oven-proof baking dish and bake in the preheated oven for 15 minutes until the top is golden brown and bubbly.
Notes
For added flavor, consider incorporating old bay seasoning or diced green onions before serving. Fresh seafood yields the best taste.