Creamed Zucchini with Garlic & Basil
A delightful dish that highlights the versatile zucchini with creamy texture, garlic aroma, and fresh basil, perfect for weeknight dinners or as an elegant side.
Ingredients
Main Ingredients
- 1.75 pounds zucchini Preferably smaller zucchini, as they are less watery.
- 3 tablespoons unsalted butter
- 3 cloves garlic Minced.
- 5 tablespoons heavy cream
- 0.75 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
Instructions
Preparation
- Begin by grating the zucchini using a box grater or food processor equipped with a shredding disk.
- Wrap the shredded zucchini in a clean kitchen towel and wring out as much moisture as possible; repeat if necessary.
Cooking
- In a large skillet, melt the unsalted butter over medium-high heat. Add the shredded zucchini and minced garlic. Cook for about 6 minutes, stirring frequently, until the zucchini is tender and slightly golden.
- Reduce the heat to low and add the heavy cream, salt, black pepper, and chopped basil. Simmer gently until the cream is absorbed into the zucchini. Adjust seasoning if necessary.
Serving
- Dish the creamy zucchini onto plates or in a serving bowl, and enjoy while warm.
Notes
To enhance flavor, use fresh ingredients; consider adding cheese like Parmesan or feta, adjust the cream for a lighter version, or add red pepper flakes for heat. This dish pairs beautifully with grilled chicken or fish or can be served over quinoa or rice.