Corn and Poblano Rice
A delightful and hearty Mexican dish that combines sweet corn and smoky grilled poblano peppers for a comforting meal.
Ingredients
Vegetables
- 3 ears fresh sweet corn (husked) Adds natural sweetness and crunch.
- 1 large poblano chile pepper Offers a mild spice and smoky depth.
- 1 medium onion (diced) Provides a flavorful base.
Broth and Dairy
- 5 cups low-sodium chicken broth Adds savory quality.
- 2 tablespoons butter Creates creamy richness.
- 8 ounces Chile Jack cheese (shredded) Melts beautifully for creaminess.
Grains and Seasoning
- 1 cup Arborio rice Perfect for absorbing flavors.
- ½ teaspoon salt Essential for flavor enhancement.
- 1 tablespoon extra virgin olive oil Perfect for grilling.
Instructions
Grilling Vegetables
- Preheat your grill to medium-high and brush the corn and poblano pepper lightly with olive oil.
- Grill the corn and poblano over direct medium heat for about 8 to 10 minutes, turning occasionally until the poblano is blackened and blistered.
Prepare Corn and Poblano
- Remove the grilled vegetables and let them cool. Cover the poblano with plastic wrap to aid in skin removal.
- Coarsely chop the onion and place in a bowl. Cut the corn off the cob. Once cooled, remove the poblano's skin, seeds, and stem, then dice it.
Cooking the Rice
- In a large saucepan, heat the chicken broth until simmering and keep warm.
- In a large skillet, melt the butter over high heat. Sauté diced onion and Arborio rice for 2 to 3 minutes until the rice appears opaque.
- Add one cup of simmering chicken broth and stir continuously until absorbed. Continue adding broth one cup at a time for about 20-30 minutes until rice is tender and creamy.
Final Mixing
- Once the rice has reached desired consistency, mix in the grilled corn, diced poblano, and salt. Stir well to combine.
- Remove from heat and stir in the shredded Chile Jack cheese until melted. Serve immediately.
Notes
For more smokiness, use a broiler. Toast Arborio rice in butter for added flavor. Add more butter or cheese for a creamier texture.