Cocoa Powder Brownies
Deliciously rich and fudgy brownies made in one bowl, perfect for any gathering or cozy night in.
Ingredients
Browning Mixture
- 1/2 cup unsalted butter (melted) Adds richness and depth.
- 1 cup sugar Provides sweetness and chewy texture.
- 1 tsp vanilla extract Enhances overall flavor.
- 3 large eggs Provides moisture and binding.
Dry Ingredients
- 1/2 cup all-purpose flour Creates structure.
- 1 tsp baking powder Leavening agent.
- 1/2 cup cocoa powder (sifted) Provides deep chocolate flavor.
Add-ins
- 1/2 cup semi-sweet chocolate chips Creates gooey pockets.
- 1/2 cup chopped walnuts (optional) Adds crunch and flavor.
Instructions
Preparation
- Line an 8x8-inch baking pan with parchment paper and spray it lightly with non-stick cooking spray.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, combine the melted butter, sugar, and vanilla extract; whisk until smooth.
- Add the eggs one at a time, mixing well after each addition.
Combining Dry Ingredients
- Sift in the all-purpose flour, baking powder, and cocoa powder; stir until just combined.
- Be careful not to overmix.
Adding Mix-ins
- Fold in the semi-sweet chocolate chips and chopped walnuts if using.
Baking
- Transfer the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for about 25 minutes, checking for doneness with a toothpick.
Cooling and Serving
- Allow to cool in the pan for 10-15 minutes before lifting out and cutting into squares.
- Serve and enjoy!
Notes
For better mixing, use room temperature eggs. Don’t overbake for a fudgy texture. Customize with different types of chocolate chips or add nuts as desired.