Chicken Spinach Shrimp Alfredo Lasagna
A delightful dish combining creamy Alfredo sauce with layers of tender lasagna noodles, chicken, spinach, and shrimp, perfect for family gatherings or cozy dinners.
Ingredients
For the Alfredo Sauce
- 1 cup butter Rich and creamy butter.
- 1 cup chopped onions Finely chopped for a flavorful base.
- 6 oz cream cheese Velvety for a smooth sauce.
- 4 cups heavy cream For luxurious texture.
- 1 tablespoon minced garlic Enhances flavor.
- 1 teaspoon oregano Aromatic seasoning.
- 1 teaspoon basil Aromatic seasoning.
- 1 pinch salt To taste.
- 1 pinch pepper To taste.
- 1.5 cups grated Parmesan cheese A key ingredient for topping.
For the Filling
- 4 cups chopped spinach Fresh spinach for a healthy touch.
- 2 pieces boiled chicken breasts Shredded for heartiness.
- 1 lb small cooked shrimp Thawed under cold water.
- 15-18 pieces lasagna noodles Cooked to al dente.
- 2 cups grape tomatoes Juicy, sliced for topping.
- 16 oz ricotta cheese Creamy for layering.
- 32 oz mozzarella cheese For a gooey finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter with cream cheese and chopped onions over low heat, stirring until combined.
- Gradually add heavy cream, stirring continuously for a smooth consistency.
- Season with minced garlic, oregano, basil, salt, and pepper. Let simmer on low for about 15 minutes, stirring often.
- Stir in grated Parmesan cheese until melted and creamy. Add spinach and wilt slightly before removing from heat.
- In a separate pot, boil chicken breasts until done, then shred with forks.
- Defrost shrimp in a strainer under cold water for about 5 minutes.
- Cook lasagna noodles according to package instructions until al dente, then drain.
Assembly
- Spray a baking dish with non-stick spray and spread some Alfredo sauce to prevent sticking.
- Layer 5-6 noodles over the sauce and dollop 1/3 of ricotta on top.
- Add half the shrimp and chicken, sprinkling tomatoes over both.
- Pour 1/3 of the sauce over the mixture, followed by 1/3 of mozzarella cheese.
- Repeat the layering process with remaining ingredients.
- Finish with a final layer of noodles, ricotta, sauce, and mozzarella.
- Cover with foil sprayed with non-stick spray and place on a cookie sheet.
Baking
- Bake for 60-70 minutes, then remove foil and bake for an additional 10 minutes.
- Let sit a few minutes before slicing and serving.
Notes
For added flavor, caramelize onions before adding to the sauce. Use different cheeses for unique twists. Pair with a salad or garlic bread.