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Cheesy Chicken, Broccoli and Rice

A comforting dish featuring tender chicken, vibrant broccoli, and creamy cheddar cheese, all combined with fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken and Rice

  • 1 teaspoon avocado or olive oil Provides a light and flavorful base for sautéing.
  • 1 medium onion (diced) Adds sweetness and depth to the dish.
  • 3 cloves garlic (minced) Adds a punch of flavor.
  • 1 cup long-grain white rice (rinsed and drained) Becomes fluffy and absorbs cheesy goodness.
  • 1.5 cups chicken broth Infuses the rice with incredible flavor.
  • 1.5 lb boneless and skinless chicken thighs (cut into bite-sized pieces) Ensures every bite is tender and flavorful.
  • 1 teaspoon salt Brings out all flavors.
  • 1 teaspoon pepper Enhances the taste.
  • 0.5 teaspoon paprika Adds subtle smokiness and color.

For the Broccoli and Cheese

  • 3 cups frozen broccoli florets Provides a vibrant contrast.
  • 1 cup shredded cheddar cheese Crowning glory of the dish.

Instructions
 

Sauté Aromatics

  • Begin by heating the avocado or olive oil in your Instant Pot using the sauté function.
  • Once hot, add the diced onion and minced garlic. Stir frequently for about five minutes, until translucent.
  • Shut off the sauté function.

Add Ingredients

  • To the pot, add the rinsed rice, chicken broth, chicken pieces, salt, pepper, and paprika. Mix well.

Pressure Cook

  • Secure the lid, ensuring the valve is set to sealing. Cook on manual high pressure for 10 minutes.
  • Use a quick pressure release to let out the steam when the timer goes off.

Prepare Broccoli

  • Rinse the frozen broccoli florets under lukewarm water for about two minutes. Set aside to drain.

Combine Everything

  • Once the pressure has released, carefully remove the lid. Stir in the prepared broccoli and shredded cheddar cheese.

Steam the Mixture

  • Place the lid back on. Switch the valve to sealing and allow to steam for about 10 minutes using the warming feature.

Final Stir

  • Release any built-up pressure, then remove the lid. Stir to combine everything again.
  • Serve immediately.

Notes

Consider using other vegetables like carrots or peas, or swapping rice for quinoa for a healthier option.
Keyword Broccoli and Rice, Cheesy Chicken, Comfort Food, Easy Recipe, Instant Pot