Cheesy Chicken and Broccoli Casserole
A comforting and hearty casserole combining tender chicken, vibrant broccoli, and creamy cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 3 cups Shredded Cooked Chicken Breast Juicy and tender, forms the hearty base.
- 5 cups Chopped Fresh Broccoli Adds nutrition and texture.
- 8 oz Cream Cheese (Softened) Creates a luscious sauce.
- 1 cup Sour Cream Balances flavors with tanginess.
- 1/2 cup Mayonnaise Enhances creaminess.
- 1 teaspoon Garlic Salt Elevates dish aroma.
- 1 teaspoon Onion Powder Adds depth and sweetness.
- 1/2 teaspoon Basil Brightens flavors.
- 1/4 teaspoon Smoked Paprika Offers subtle smokiness.
- 1/4 teaspoon Rosemary Enhances aromatic quality.
- 1/4 teaspoon Thyme Adds warmth and herbiness.
- 1 cup Shredded Cheese (like Mozzarella) Adds a satisfying finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped broccoli, softened cream cheese, sour cream, mayonnaise, garlic salt, onion powder, basil, smoked paprika, rosemary, and thyme. Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a 9×13-inch baking pan, spreading it evenly across the bottom.
- Sprinkle 1 cup of shredded cheese evenly over the top.
Baking
- Bake in the preheated oven for 30-35 minutes, until the cheese starts to turn golden brown. Optional: Broil for 2 minutes for extra crispness.
Notes
For creamier texture, soften cream cheese at room temperature. You can use rotisserie chicken for added flavor. Explore adding other vegetables like cauliflower or bell peppers, and consider low-fat dairy options for fewer calories.