Cheesy Beef and Shells Casserole
A comforting and delicious casserole featuring tender pasta shells filled with savory ground beef, creamy tomato sauce, and melted cheese, perfect for weeknights and gatherings.
Ingredients
Pasta and Meat
- 1 lb ground beef Juicy and flavorful, the star of this casserole.
- 1 lb medium pasta shells Perfect for holding the beef and cheese mixture.
- 1/2 tsp salt Enhances flavors.
- 1/4 tsp pepper Adds a subtle kick.
- 1/2 medium sweet onion (diced) Adds sweetness and aromatic depth.
- 2 cloves garlic (minced) Infuses the casserole with fragrance.
- 1 Tablespoon Italian seasoning Brings an Italian flair.
- 20 oz tomato soup Binds the casserole together.
- 1/2 cup beef broth Adds moisture and richness.
Cheese Topping
- 2 cups shredded cheddar Offers sharp flavor and gooey comfort.
- 1 cup shredded mozzarella Provides a cheesy stretch.
Instructions
Preparation
- Cook the medium pasta shells according to package directions. Drain and set aside.
- Preheat the oven to 375°F.
Cooking
- In a large skillet, cook ground beef, diced onion, minced garlic, salt, and pepper over medium heat until browned and fully cooked.
- Add the cooked pasta, tomato soup, Italian seasoning, beef broth, and half of the shredded cheddar and mozzarella to the skillet. Stir well to combine and heat through.
Assembly
- Pour the mixture into a greased 9x13 baking dish and spread it evenly.
- Sprinkle the remaining cheese on top, covering generously.
Baking
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
For extra flavor, add hot sauce or crushed red pepper flakes to the meat mixture. You can also add sautéed bell peppers or spinach for added nutrition. The casserole can be made ahead and refrigerated for up to 24 hours before baking.