Cheddar and Herb Soda Bread
A delightful and easy-to-make loaf combining sharp cheddar cheese and aromatic herbs, perfect for any meal.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour (plus extra as needed for dusting) Provides a soft and fluffy texture.
- 1.5 tsp baking soda Leavening agent for the bread.
- 1 tsp salt Enhances flavors and balances richness.
Herbs and Cheese
- 2 tbsp chopped fresh chives Adds subtle onion flavor.
- 1 tbsp chopped fresh thyme Provides aromatic richness.
- 1 tbsp chopped fresh rosemary Offers depth of flavor.
- 1 tbsp chopped fresh sage Contributes to the bread’s aroma.
- 1 cup shredded cheddar cheese Key flavoring ingredient.
Wet Ingredients
- 1.75 cups buttermilk Provides moisture and tender crumb.
Instructions
Preparation
- Preheat the oven to 425°F.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir until well mixed.
- Add the chopped fresh herbs and shredded cheddar cheese to the flour mixture.
- Pour in the buttermilk and stir until just combined to form a shaggy dough.
- Turn the dough onto a lightly floured countertop and knead it lightly just a couple of times until it forms a smooth ball.
Shaping and Baking
- Pat the dough out gently into a 7-inch circle.
- Transfer the shaped dough onto a lightly floured baking sheet and dust the top with more flour.
- Score the top with a sharp knife, cutting a cross about ½ inch deep.
- Bake for 15 minutes at 425°F, then reduce to 375°F and continue baking for another 30 to 35 minutes or until it sounds hollow when tapped on the bottom.
Cooling
- Wrap the soda bread in a tea towel to cool, softening the outer crust.
- Enjoy your fresh Cheddar and Herb Soda Bread!
Notes
For an even cheesier flavor, mix in other cheeses like Gruyère or Monterey Jack. Ensure ingredients are at room temperature for best results. Experiment with different herbs based on preference.