Brown Rice
A simple yet wholesome brown rice recipe that promises a nutty flavor and chewy texture, perfect as a side or a base for various dishes.
Ingredients
Main Ingredients
- 1 cup uncooked brown rice Well rinsed
- 2 cups water Cool water for cooking
- 1 teaspoon extra-virgin olive oil Enhances flavor of the rice
Instructions
Preparation
- Combine the rinsed brown rice, water, and olive oil in a pot.
Cooking
- Turn on the heat and bring the mixture to a boil.
- Once boiling, cover the pot with a tight-fitting lid. Reduce the heat to low, allowing the rice to simmer gently for 45 minutes.
- After cooking, remove the pot from the heat but keep it covered. Let it sit for an additional 10 minutes.
- Fluff the rice gently with a fork before serving.
Notes
Always rinse brown rice under cold water before cooking to prevent it from becoming gummy. Consider cooking in vegetable broth instead of water for added flavor. Adjust water amount for desired softness.