Broccoli Cheddar Potatoes
These Broccoli Cheddar Potatoes are a creamy, flavorful comfort food that combines fluffy russet potatoes with delicious broccoli and melted cheddar cheese, perfect for any occasion.
Ingredients
Potato Base
- 2 pieces fully baked russet potatoes (cut in half lengthwise) These fluffy potatoes serve as the perfect base, providing a satisfying bite and excellent flavor.
Filling Ingredients
- 1 cup steamed broccoli (chopped) Juicy and slightly crisp, the broccoli adds a vibrant color and hearty texture.
- 2 tbsp chopped chives Aromatic and fresh, chives elevate the dish, introducing a subtle onion flavor.
- 1 cup shredded cheddar cheese (reserve 1/4 cup for topping) Rich and creamy, the cheddar brings a delightful meltiness.
- 2 tbsp melted butter Adds richness and keeps the filling moist.
- 1/4 cup sour cream Creamy and zesty, enhances the richness of the potatoes.
- 1/2 tsp salt Enhances every other ingredient.
- 1/2 tsp fresh cracked pepper Adds warmth and spiciness.
- 1/2 tsp garlic powder Infuses the filling with aromatic and savory notes.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Pierce the potatoes and place them on a foil-lined baking sheet.
- Bake until fork tender, about 40-60 minutes.
- Allow the potatoes to cool enough for handling.
- Cut the potatoes in half lengthwise and scoop out the inner potato 'meat,' leaving the skin intact.
- Transfer the scooped potato to a large bowl.
- Combine the remaining ingredients with the potato 'meat' and stir until fully blended and creamy.
- Scoop the potato/broccoli/cheese mixture back into the potato skins.
- Top with the reserved cheese.
Baking
- Bake for about 15-20 minutes, or until everything is warmed through and the cheese is bubbling.
- Allow to cool for 5 minutes before serving.
Notes
For a crispier exterior, place the stuffed potatoes under the broiler for a few minutes after baking. Consider adding cooked bacon bits or diced chicken for extra protein.