Best Chili
This award-winning chili combines bold flavors and hearty ingredients for a comforting dish perfect for any gathering.
Ingredients
Chili Ingredients
- 3 jalapenos, diced Spicy and aromatic, they bring a delightful kick.
- 1 cup green pepper, diced Sweet and crunchy, adding freshness to the dish.
- 1 cup onions, diced These savory gems provide a perfect depth of flavor.
- 3 garlic cloves, minced Their pungent aroma enhances the overall richness.
- 2 lbs 80% ground beef Juicy and flavorful, it’s the star protein of this dish.
- 1 tsp garlic powder Adds an extra layer of garlicky goodness.
- 1/2 tbsp cumin Warm and earthy, it rounds out the chili’s flavor profile.
- 3 1/2 tbsp chili powder The key ingredient, providing that quintessential chili taste.
- 1/2 tsp cayenne pepper For those who love extra heat!
- 1 tsp oregano Herbaceous and fragrant, adding another dimension.
- 1 3/4 cup water To create a perfect consistency.
- 1 8 oz can tomato paste Adds richness and depth.
- 2 10 oz cans diced tomatoes with green chilis Sweet, tangy, and a touch spicy.
- 2 15 oz cans chili beans or pinto beans, drained and rinsed Creamy and filling, they complete the dish.
- Salt and pepper for taste Essential seasonings to enhance all flavors.
- 2 tbsp vegetable oil For sautéing, adding a lovely richness to the mix.
Instructions
Cooking Instructions
- Heat the vegetable oil in a large Dutch oven over medium-high heat. The oil should shimmer, signaling it’s time for the veggies to shine.
- Add the diced jalapenos, green pepper, onion, and minced garlic to the pot. Sauté until softened, approximately 6 minutes.
- Push the sautéed vegetables to one side of the pot and add the ground beef. Cook while stirring until it’s no longer pink. Drain any excess fat for a healthier chili.
- Stir in the garlic powder, cumin, chili powder, cayenne pepper, oregano, salt, and pepper. Mix well to coat the meat and vegetables with flavor.
- Pour in the water, diced tomatoes with green chilis, and tomato paste. Stir until the paste is fully dissolved.
- Allow the chili to simmer uncovered for 15 minutes.
- Serve the chili hot, topped with shredded cheese and a dollop of sour cream. Enjoy!
Notes
For a more robust flavor, consider using a mix of ground meats. Remember to adjust seasoning according to your taste preferences.