Best Basic Frittata
A classic, fluffy frittata loaded with vegetables and cheese, perfect for any meal of the day.
Ingredients
Base Ingredients
- 8 large large eggs Provides the fluffy base.
- ⅓ cup heavy cream Adds creaminess.
- ½ teaspoon salt Enhances flavors.
- ¼ teaspoon freshly ground black pepper For seasoning.
Vegetables & Aromatics
- 2 tablespoons extra virgin olive oil Used for sautéing.
- ¾ cup thinly sliced shallots Provides sweetness.
- 2 cups seasoned, cooked vegetables or greens Choose any from bell peppers to spinach.
Cheese
- 1¼ cup shredded cheese (Cheddar or Gruyere) For a melty finish.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat.
- Add shallots and cook, stirring frequently, until softened (3 to 4 minutes).
Mixing
- Stir in the seasoned, cooked vegetables and allow flavors to meld.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add the vegetable mixture and cheese to the eggs, gently folding to combine.
Baking
- Pour the mixture back into the skillet and bake for 20 to 23 minutes until set.
- Let the frittata cool slightly before slicing. Serve directly from the skillet or transfer to a platter.
Notes
Use fresh ingredients for the best flavor. Avoid overcooking; the frittata should be slightly jiggly when removed from the oven. Add fresh herbs for extra flavor.