BBQ Chicken Sheet Pan Dinner
A delightful one-pan meal featuring succulent chicken breasts slathered in tangy BBQ sauce, accompanied by juicy corn on the cob and crispy potato wedges.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Tender and juicy, the centerpiece of your dish.
- 1 medium sliced onion Adds depth and enhances flavor.
- 3-4 pieces corn on the cob Brings a delightful pop of texture.
- 2 large russet potatoes Perfect comfort food.
- 1 tbsp olive oil Adds richness and helps achieve golden-brown color.
- 1/2 cup BBQ sauce The star of the dish.
- 1 tbsp honey Balances the BBQ sauce.
- 1 tsp lime juice & zest of 1 lime Adds a refreshing zing.
- 1 tsp salt Enhances all natural flavors.
- 0.5 tsp black pepper Provides a subtle kick.
- 1 tsp paprika (smoked or regular) Adds warmth and color.
- 0.5 tsp garlic powder Offers an irresistible garlic aroma.
- 0.5 tsp onion powder Complements the fresh onion.
- 1 tsp dried rosemary Earthy and fragrant, pairs well with chicken.
Instructions
Preparation
- Preheat your oven to 375°F.
- Spray a large sheet pan with nonstick spray.
- In a small dish, mix the BBQ sauce, honey, lime juice, and lime zest to create the marinade.
- Place the chicken on the sheet pan and baste with the BBQ sauce.
- Add the corn, potato wedges, and sliced onion to the sheet pan.
- Drizzle the potato wedges with olive oil and sprinkle with salt, black pepper, paprika, garlic powder, onion powder, and dried rosemary, then toss to coat.
- Lightly spray the potato wedges and corn with nonstick spray.
Cooking
- Bake the sheet pan in the oven for 20 minutes, tossing the potatoes halfway through.
- Ensure the chicken reaches an internal temperature of 165°F.
- For an extra char, broil on high for 2-3 minutes.
Notes
Marinate chicken overnight for deeper flavor. Mix and match vegetables as desired. Adjust seasoning to taste.