Banana Nut Muffins
Delightful and moist Banana Nut Muffins filled with warm banana flavor and crunchy walnuts, perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Fine and versatile, this flour serves as the base.
- 1/2 cup whole wheat flour Adds a nutty flavor; alternatively use 1 1/2 cups of all-purpose flour.
- 1.5 teaspoons baking soda Ensures muffins rise beautifully.
- 1/4 teaspoon salt Enhances flavors and balances sweetness.
- 1/8 teaspoon nutmeg Provides warm, aromatic spice.
- 1/8 teaspoon cinnamon Adds warmth and comfort.
Wet Ingredients
- 1/2 cup salted butter, melted Contributes richness and flavor.
- 3 large ripe bananas, mashed Adds natural sweetness and moisture.
- 1/2 cup granulated sugar Sweetens the muffins perfectly.
- 1/4 cup dark brown sugar, packed Offers a deeper, caramel-like flavor.
- 1/4 cup milk Ensures a moist texture.
- 1 large egg Acts as a binder.
- 1 teaspoon vanilla extract Infuses aroma and flavor.
Mix-ins
- 3/4 to 1 cup walnuts, toasted if desired Adds crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, nutmeg, and cinnamon.
- Melt the butter and allow it to cool slightly.
- In a separate bowl, mash the ripe bananas until smooth.
- Mix in the melted butter, granulated sugar, brown sugar, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in half of the toasted walnuts.
- Spoon the batter evenly into 12 greased or paper-lined muffin cups.
- Sprinkle the remaining walnuts over the top of each muffin.
Baking
- Bake in the preheated oven for about 22 to 26 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to rest in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra moist muffins, use very ripe bananas. Consider adding chocolate chips or dried fruit for extra flavor. Toasting the walnuts enhances their nutty flavor.