Banana Mug Cake
A delightful, quick treat that combines the sweetness of overripe bananas with rich chocolate chips, all made in a microwave for instant satisfaction.
Ingredients
For the Mug Cake
- 1/2 piece overripe banana Sweet and creamy, enhances cake texture.
- 1 tablespoon vegetable oil Adds richness and tenderness.
- 1 tablespoon milk Provides creaminess.
- 2 tablespoons brown sugar Adds depth and caramel flavor.
- 1/4 cup all-purpose flour Binds ingredients and gives structure.
- 1/2 teaspoon baking powder Leavening agent for fluffiness.
- 1/8 teaspoon cinnamon Compliments the banana's sweetness.
- 1/8 teaspoon kosher salt Balances flavors.
- 1 tablespoon chocolate chips Melty chocolate goodness.
Instructions
Preparation
- Peel the half banana and mash it in a small bowl until smooth but still slightly chunky.
- Transfer the mashed banana into a microwave-safe mug and mix with vegetable oil, milk, and brown sugar until creamy.
- Add all-purpose flour, baking powder, cinnamon, and kosher salt to the mug. Stir until no dry spots remain.
- Gently fold in the chocolate chips, distributing evenly.
- Ensure all batter is mixed well and scrape any stuck to the sides back into the mixture.
Cooking
- Microwave the mug on high for 80 seconds until it has puffed up and has a spongy texture.
Serving
- Top with additional banana slices and chocolate chips if desired. Enjoy warm!
Notes
For added flavor, include a splash of vanilla extract. For a healthier variation, replace half the flour with oats.