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Baked Ziti

Baked Ziti is a classic comfort dish featuring layers of pasta, savory Italian sausage, and rich marinara sauce, topped with melted cheese. It's perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 8 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 pound ziti pasta The star of the dish, these tubular noodles capture the sauce and cheese perfectly.
  • 1 pound Italian sausage Adds a juicy, savory element. Choose mild or spicy.
  • 1 medium yellow onion (diced) Adds a sweet and aromatic base.
  • 2 tablespoons minced garlic Brings a fragrant, garlicky punch.
  • 2 teaspoons Italian seasoning Infuses the sauce with authentic Italian flavor.
  • ½ teaspoon crushed red pepper flakes Adds a bit of heat.
  • 2 24 oz jars marinara sauce (divided) Essential for creating a well-balanced dish.
  • 16 ounces ricotta or cottage cheese (divided) Adds richness and a touch of decadence.
  • 3 cups shredded mozzarella cheese (divided) This melty goodness is key to the dish!
  • to taste Parmesan cheese (optional garnish) For an extra layer of flavor.
  • to taste Minced fresh basil or parsley (optional garnish) Adds a fresh and vibrant finish.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees Fahrenheit.
  • Spread ¼ cup of marinara sauce evenly across the bottom of a 9x13” casserole dish.
  • Cook ziti according to package directions in salted boiling water until al dente. Drain and rinse with cold water.
  • In a large skillet, cook Italian sausage, diced onion, and minced garlic over medium-high heat for about 10 minutes until sausage is no longer pink. Drain excess grease.
  • Add remaining marinara sauce to skillet, let it simmer for about 10 minutes.
  • Layer half of the cooked ziti, followed by 1 cup of mozzarella, half of the ricotta, and half of the sauce mixture. Repeat the process.
  • Top with remaining cup of shredded mozzarella.

Baking

  • Bake in the oven for about 30 minutes, until hot and bubbly, with cheese melting and golden brown.
  • Allow to rest for 5-10 minutes before serving.

Notes

Use high-quality cheese for the best flavor. You can assemble the casserole a day in advance.
Keyword Baked Ziti, Casserole, Comfort Food, Pasta