Baked Ravioli Casserole
A comforting casserole featuring layers of ravioli, ground beef, and gooey melted cheese, perfect for busy families.
Ingredients
Meat and Sauce Ingredients
- 3/4 lb. ground beef Juicy beef serves as the hearty foundation.
- 1 teaspoon Italian seasoning Fragrant blend of herbs.
- 1/2 teaspoon garlic powder Adds aromatic depth.
- 1/2 teaspoon onion powder Adds sweetness.
- 1/4 teaspoon red chili flakes Adds subtle heat.
- 1 small yellow onion (diced) Brings texture and taste.
- 3 cloves garlic (minced) Infuses the dish with savory essence.
- 24 oz. marinara sauce Coats ingredients.
- 1/2 cup half and half Makes the filling extra smooth.
- 2 cups baby spinach Adds nutrition.
- 20 oz. refrigerated ravioli (uncooked) The star of the show.
Cheese Ingredients
- 2 cups mozzarella cheese (divided) Melts into a bubbly layer.
Garnish
- to taste fresh basil leaves Fragrant finishing touch.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Season ground beef with salt and pepper. In a large skillet over medium-high heat, add beef and brown for about 3 minutes.
- Add Italian seasoning, garlic powder, onion powder, and diced onion. Cook for another 5-6 minutes until onions soften.
- Add minced garlic and sauté for 1 minute. Drain excess grease.
- Spread 3/4 cup of marinara sauce on the bottom of a 9 x 13-inch casserole dish. Pour remaining sauce into the skillet with the beef, add half and half, and spinach. Cook for another 2 minutes and remove from heat.
Assembly
- Place half of the uncooked ravioli in an even layer in the casserole dish.
- Spread half of the meat sauce over the ravioli, followed by half a cup of mozzarella cheese.
- Layer the remaining ravioli over the meat sauce, followed by the rest of the meat sauce and a sprinkle of mozzarella on top.
Baking
- Cover with foil, sprayed on one side with non-stick spray, and bake for 35 minutes.
- Remove the cover, switch to broil at 450 degrees Fahrenheit, and broil for 1-2 minutes until cheese is golden brown.
- Garnish with fresh basil leaves and let sit for a few minutes before serving.
Notes
For added depth, sauté mushrooms with the onions. Substitute ground turkey for a lighter option. Adjust red chili flakes for more spiciness. Use various cheese options for a unique twist.