Baked Feta Dip
A creamy and flavorful appetizer combining feta cheese and aromatic spices, perfect for gatherings or snack time.
Ingredients
Cheese Ingredients
- 250 grams Feta cheese Creamy and tangy, crumbled feta brings a wonderful depth to the dish.
- 50 grams Kasseri cheese (or Gruyere/Provolone) Finely chopped or coarsely grated, adds melt and richness.
Fresh Ingredients
- 1 large Tomato Juicy and ripe, adds freshness and sweetness.
- 20 grams Spicy green pepper Use hot banana pepper for a perfect kick.
Spices and Seasoning
- ½ teaspoon Paprika Adds subtle heat and vibrant color.
- 1 teaspoon Dried oregano Enhances the flavor profile.
Other
- 2 tablespoons Extra virgin olive oil Brings fruity richness and helps fuse flavors.
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- Add the crumbled feta cheese to a small baking dish.
- Sprinkle the paprika generously over the crumbled feta.
- Layer the Kasseri cheese on top of the feta.
- Grate the tomato and add the pulp over the Kasseri cheese.
- Drizzle extra virgin olive oil over the top.
- Sprinkle dried oregano over everything.
- Thinly slice the spicy green pepper and scatter on top.
Baking
- Bake the dip for 15-20 minutes until the cheeses start melting.
- Remove from the oven and stir everything well.
- Return to the oven and bake for another 30 to 35 minutes until golden and bubbling.
Serving
- Serve warm with fresh bread or soft pita for dipping.
Notes
Experiment with additional spices, like red pepper flakes or mixed herbs. For a smokier flavor, consider adding roasted red peppers or smoked paprika. Adjust baking time for a softer texture.