Asian Grilled Salmon Skewers
Juicy and flavorful salmon marinated in a delightful fusion of honey and coconut aminos, perfect for quick dinners or gatherings.
Ingredients
For the Marinade
- 3 tbsp honey Adds a natural sweetness.
- 2 tbsp olive oil Gives moisture and helps with charring.
- 1 tbsp apple cider vinegar Provides a tangy kick.
- 1/4 cup coconut aminos Savory umami element.
- 2 cloves garlic (minced) Brings aromatic depth.
- 1 tbsp grated ginger Adds warmth and spice.
- 1/4 tsp salt Enhances flavor.
- 1/4 tsp pepper Adds a hint of heat.
For the Skewers
- 1.5 lbs salmon (skinless and bones removed) Tender and flaky, perfect for grilling.
- 2 tbsp chopped scallions For garnish.
- 1 tsp white sesame seeds Adds crunch and visual appeal.
Instructions
Preparation
- Cut the salmon into cubes approximately 1 ½ – 2 inches in size.
- In a small bowl, whisk together the honey, olive oil, apple cider vinegar, coconut aminos, minced garlic, grated ginger, salt, and pepper until well combined.
- Pour 2/3 of this marinade over the salmon cubes and allow them to marinate for 20 minutes.
Cooking
- Take the remaining 1/3 of the marinade and heat it in a small pan over medium-high until it simmers. Simmer for approximately 5 minutes until it reduces slightly.
- Preheat the grill to high heat.
- Thread the marinated salmon pieces onto skewers, ensuring to leave space between each piece.
- Grill the skewers for approximately 4 minutes per side, brushing with leftover marinade to maintain moisture.
- Once cooked, remove the skewers from the grill and brush them with the thickened sauce. Garnish with sesame seeds and chopped scallions.
Notes
For intense flavor, marinate longer up to an hour. For added crunch, consider adding vegetables like bell peppers or zucchini to the skewers. Ensure the grill is hot to prevent sticking.