Apple Pecan Cornbread Stuffing
This delightful Apple Pecan Cornbread Stuffing combines juicy apples with crunchy pecans and is perfect for family gatherings or cozy dinners.
Ingredients
Cornbread Base
- 4-5 cups large cornbread cubes Provides a fluffy and slightly sweet foundation.
- 1 cup chicken or vegetable stock Ensures stuffing remains moist and enhances flavors.
- 1 egg egg Lends structure and binds the mixture.
Filling Ingredients
- 2 diced apples Adds a refreshing burst of flavor.
- 1/4 cup melted butter Infuses every bite with creamy richness.
- 2 tbsp chopped fresh thyme or oregano Provides aromatic notes.
- 2 tbsp olive oil For sautéing, enhances overall flavor.
- 3 cloves minced garlic Elevates the stuffing with its robust essence.
- 1 large onion, diced small Adds sweetness and depth.
- 1 stalk celery, diced small (optional) Introduces a crisp texture.
- 3/4 cup pecans Brings earthy richness.
- 1/2 tsp freshly ground black pepper Enhances flavors.
- pinch salt Essential for taste.
Dry Ingredients
- 3/4 cup + 2 tbsp all-purpose flour Helps create perfect cornbread texture.
- 1 cup yellow cornmeal Adds rustic flavor.
- 2 tbsp sugar Enhances the natural sweetness.
- 1 1/2 tsp baking powder Gives cornbread lightness.
- 1/4 tsp baking soda Aids texture.
Egg Mixture
- 2 large eggs Binds the stuffing.
- 1 1/2 cups buttermilk, or milk soured with 1-2 tbsp lemon juice Provides moisture.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Grease an 8×8 inch baking dish well with butter.
- In a sauté pan, heat the olive oil, then add the garlic, onions, and celery. Cook just until the onions have softened.
- In a large bowl, toss the cooked onion mixture with the cornbread cubes, diced apples, thyme, salt, pepper, and melted butter.
Assembly
- Transfer the cornbread mixture into the greased baking dish.
- In a separate bowl, whisk together the eggs and chicken or vegetable stock and pour over the cornbread mixture.
- Sprinkle the pecans over the top.
Baking
- Bake for 30-35 minutes until golden on top and set in the center.
- (Optional: For additional cornbread alternates,) Add the eggs and milk to the mixture and bake in a well-greased 9×9 baking dish.
Notes
For richer flavor, consider using homemade stock. Variations include substituting walnuts for pecans or adding dried cranberries for an extra layer of flavor.