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All-Purpose Seasoning Mix

A versatile blend of aromatic herbs and spices that enhances the flavor of any dish.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Seasoning
Cuisine American
Servings 10 servings
Calories 10 kcal

Ingredients
  

For the seasoning mix

  • 2 tablespoons garlic powder Brings a rich and pungent flavor.
  • 1 teaspoon onion powder A subtle hint of sweetness.
  • 1 tablespoon salt Essential for enhancing flavors.
  • ¼ teaspoon garlic salt Adds extra garlicky goodness.
  • ½ teaspoon black pepper Provides a warm spiciness.
  • 1 teaspoon dried thyme Adds aromatic quality.
  • ½ teaspoon coriander Adds citrusy warmth.
  • ½ teaspoon rosemary Infuses a pine-like fragrance.
  • ¼ teaspoon crushed red pepper For those who enjoy a bit of heat.
  • ½ teaspoon cumin Introduces a warm, earthy element.
  • ½ teaspoon dried basil Offers a sweet floral note.
  • 1 teaspoon dried parsley A finishing touch of color and freshness.

Instructions
 

Preparation

  • In a medium-sized mixing bowl, combine all of the aforementioned ingredients.
  • Whisk the ingredients thoroughly until they are fully integrated.
  • Transfer your newly created seasoning into an airtight container.

Notes

Customize your blend by adjusting the spice levels. Store in an airtight container for up to six months.
Keyword All-Purpose Seasoning, Cooking Essentials, Flavors, Homemade Spices, Seasoning Mix