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All-Purpose Mexican Spice Blend

A vibrant and aromatic spice blend that elevates any dish with warm flavors and customizable heat.
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Spice Blend
Cuisine Mexican
Servings 16 tablespoons
Calories 20 kcal

Ingredients
  

Spices

  • 1 tablespoon ground cumin Adds warm earthiness.
  • 1 tablespoon chili powder Infuses gentle heat.
  • 1 tablespoon garlic powder Lends savory notes.
  • 1 tablespoon onion powder or dehydrated onion Creates a balanced base.
  • 1 tablespoon smoked paprika Provides signature smokiness.
  • 1 teaspoon dried oregano flakes
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ -½ teaspoon ground cayenne pepper Adjust to your liking.

Instructions
 

Preparation

  • In a clean jar or container, add all the listed spices. Ensure there’s enough room for the spices to move around.
  • Secure the lid tightly on your jar. Shake it vigorously for about 30 seconds to blend the ingredients well.
  • Transfer the mix into an airtight container. Store in a cool, dark place in your pantry.

Notes

Use fresh herbs and spices for the best flavor. Adjust the cayenne pepper for your preferred spice level. This blend can be used to enhance grilled proteins, roasted vegetables, soups, and more.
Keyword cooking, Easy Recipe, Mexican spice blend, seasoning, spice mix