Air Fryer Zucchini with Parmesan
A delightful dish featuring crispy zucchini coated in savory Parmesan cheese, ideal as a quick and satisfying side or appetizer.
Ingredients
Zucchini Preparation
- 4 medium medium zucchinis, sliced into ¼-inch rounds (~4 cups) Juicy and crisp zucchinis are the star of the dish.
- ¼ cup olive oil Aromatic oil that adds richness.
Coating Mixture
- 1.75 cups grated Parmesan cheese Provides a crispy, golden crust.
- 2 teaspoons garlic powder Adds aromatic flavor.
- ½ teaspoon ground pepper Enhances overall flavor.
- a pinch cayenne pepper For a hint of spiciness.
- ¼ teaspoon salt Balances the flavors.
Instructions
Preparation
- Preheat the air fryer to 400ºF and spray the basket with cooking spray.
- In a mixing bowl, toss the sliced zucchini with olive oil until coated, and let sit.
- In another bowl, mix grated Parmesan cheese, garlic powder, ground pepper, cayenne pepper, and salt.
- Dredge each oiled zucchini round through the Parmesan mixture until fully coated.
Cooking
- Line the air fryer basket with the coated zucchini, ensuring they are in a single layer.
- Spray the zucchini lightly with non-stick cooking spray.
- Cook in the air fryer for 3-4 minutes until golden-brown and crispy.
Serving
- Carefully remove the zucchini from the air fryer and serve hot.
Notes
For added flavor, consider mixing in herbs like oregano or thyme. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer.