Air Fryer Whole Wings
Crispy and juicy chicken wings coated in a spicy Frank's Red Hot sauce, perfect for appetizers or family dinners.
Ingredients
Main Ingredients
- 1.25 pounds whole chicken wings Tender meat perfect for enhancing flavors.
- 1 tablespoon golden olive oil Adds aromatic richness and helps achieve crispiness.
- 0.5 teaspoon sea salt Brings out the natural flavors.
- 0.25 teaspoon ground black pepper Adds a subtle kick.
- 0.25 cup Frank's Red Hot Sauce For signature sauce.
- 0.5 cup unsalted butter Melted to coat the wings.
Instructions
Preparation
- Preheat your air fryer to 400 degrees Fahrenheit and let it warm for about 5 minutes.
- Pat each chicken wing dry with paper towels to remove excess moisture.
- In a medium-sized bowl, combine the whole chicken wings, olive oil, sea salt, and black pepper, mixing thoroughly.
- Arrange the wings in a single layer in the air fryer basket, leaving space around each wing.
Cooking
- Air fry the wings topside down for 9 minutes and then carefully flip them over using tongs.
- Continue air frying the wings for an additional 8-10 minutes until cooked through and crispy.
Sauce Preparation
- While the wings are cooking, melt the unsalted butter in a microwave-safe bowl or small saucepan.
- Mix in the Frank's Red Hot Sauce to create a luscious sauce.
Finishing Touches
- Transfer the cooked wings to the bowl with the sauce and toss until coated.
- Return the sauced wings to the air fryer for an extra 1-2 minutes to set the sauce.
- Serve the Air Fryer Whole Wings immediately, garnished with fresh celery sticks and a side of creamy blue cheese.
Notes
For extra flavor, marinate the wings in olive oil, salt, and pepper for a few hours before cooking. Ensure your air fryer isn’t overcrowded to achieve that crispy texture.