Air Fryer Turkey Meatballs
Tender, juicy turkey meatballs cooked in an air fryer for a healthier twist on a classic dish, perfect for quick dinners or snacks.
Ingredients
Main ingredients
- 1 pound ground turkey Lean and versatile, the star ingredient.
- 1-1.5 cups Italian bread crumbs Provides texture and binds the meatballs.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon garlic powder Adds a savory depth.
- 2 teaspoons dried or fresh basil For an earthy, herbal aroma.
Instructions
Preparation
- Start by lining the air fryer trays with parchment paper to prevent sticking.
- In a large bowl, combine ground turkey, bread crumbs, salt, garlic powder, and basil. Mix until just combined.
- Using a 1-inch cookie scoop, form the mixture into uniform balls.
- Place the meatballs on the air fryer trays, leaving space between them.
Cooking
- Set the air fryer to 400°F and cook the meatballs for 15-18 minutes, rotating trays at the 8-minute mark for even cooking.
Serving
- Serve warm with your favorite sauce or a dipping sauce.
Notes
Incorporate grated Parmesan for added moisture. Experiment with herbs like oregano for a customized flavor. For meal prep, double the batch and freeze half.