Air Fryer Teriyaki Chicken
A delightful dish featuring juicy chicken marinated in a savory teriyaki sauce, perfect for weeknight dinners and a taste of Asian cuisine.
Ingredients
Main Ingredients
- 1-1.25 pounds boneless skinless chicken thighs or chicken breast Opt for chicken thighs for juicier meat.
- 2/3 cup teriyaki sauce Look for a thick and glossy sauce.
Garnishes (Optional)
- chopped scallions Adds color and flavor.
- toasted sesame seeds For a nutty crunch.
Instructions
Preparation
- Pat the chicken dry with a paper towel and cut it into 1-1.5 inch cubes.
- In a medium bowl, add the chicken pieces and pour the teriyaki sauce over them. Toss to coat well.
- Cover the bowl and marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
Cooking
- Preheat the air fryer to 400°F (200°C). Spray the basket lightly with cooking spray.
- Place the marinated chicken in the air fryer basket in a single layer. Avoid overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
Serving
- Remove the chicken from the air fryer and serve immediately, garnished with scallions and sesame seeds.
Notes
For best results, consider marinating overnight. Check for doneness carefully based on your air fryer model.