Air Fryer Potato Wedges
Delightfully crispy and golden Air Fryer Potato Wedges are a healthier twist on a classic comfort food that everyone will love.
Ingredients
Main Ingredients
- 2 pieces Russet Potatoes Perfect for wedging due to their starchy content.
- 1 tablespoon Canola Oil Helps achieve a beautiful golden color.
- 1.5 teaspoons Seasoning Salt Enhances the natural taste of the potatoes.
- 0.25 teaspoon Garlic Powder Adds an aromatic quality.
Instructions
Preparation
- Wash the russet potatoes thoroughly under cool running water.
- Cut the potatoes into wedges, aiming for uniform sizes.
- Place the wedges in a bowl of very cold water and let soak for at least 30 minutes.
- After soaking, drain the wedges and dry them well using a clean kitchen towel.
- Preheat your air fryer to 400 degrees F.
- Coat the dried potato wedges with canola oil, seasoning salt, and garlic powder, tossing gently.
Cooking
- Place the coated potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, stirring and flipping occasionally, until they reach your desired crispiness.
Serving
- Remove the potato wedges from the air fryer and serve immediately.
Notes
Feel free to experiment with seasonings or use different types of potatoes. To prevent overcrowding, cook in batches when making larger quantities. If leftover, store in an airtight container in the fridge for up to three days.