Air Fryer Mozzarella Cheese Sticks
Deliciously crispy and gooey, these Air Fryer Mozzarella Cheese Sticks are a perfect snack for any occasion, bringing nostalgia for family gatherings and movie nights.
Ingredients
Cheese Sticks
- 12 pieces mozzarella string cheese, cut in half These creamy cheese sticks provide a gooey, melty center.
Coating
- 1/2 cup unbleached all-purpose flour Creates a light, crispy coating.
- 1 large egg, beaten Helps the breadcrumbs adhere and adds richness.
- 1/2 cup plain breadcrumbs Provides a crunchy outer layer.
- 1.5 teaspoons Italian seasoning Infuses aromatic flavors.
- 1/4 pinch kosher salt Enhances flavors.
- to taste freshly ground black pepper Adds subtle kick.
Dipping Sauces
- 1/2 cup marinara (or pizza sauce) Tangy dipping sauce.
- 1/2 cup ranch dressing Creamy dip option.
Instructions
Preparation
- Place the mozzarella halves on a parchment-lined, rimmed metal baking sheet and flash freeze for 20 minutes.
- Dip each piece into the flour using a fork to cover it evenly.
- Dip the floured cheese in the beaten egg, letting the excess drip off.
- Roll the cheese sticks in seasoned breadcrumbs and place them back onto the baking sheet.
- Freeze the cheese sticks for at least 45 minutes until frozen solid.
Cooking
- Preheat your air fryer to 400℉ (200℃) and spray the basket with olive oil spray.
- Spray the first batch of cheese sticks lightly with olive oil and place them in the preheated basket.
- Cook for 4 to 6 minutes or until golden and crispy.
Notes
To store, cool completely, then place in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them once fully cooked and cooled. Reheat in air fryer at 350℉ for 5-7 minutes. Experiment with different cheeses or coat in crushed tortilla chips for a Tex-Mex twist.