Air Fryer Lava Cakes
Indulge in these rich, chocolatey Air Fryer Lava Cakes, with a gooey center and a soft, warm texture. Perfect for celebrations or a cozy night in.
Ingredients
For the Cake
- 1/2 cup semi-sweet chocolate chips These little morsels bring a creamy richness and intense flavor.
- 4 tablespoons butter Melting butter adds a luscious texture and brings all the chocolatey goodness together.
- 2 large eggs The eggs provide the structure, making them fluffy and decadent.
- 1 teaspoon vanilla extract This aromatic ingredient infuses warmth and enhances the chocolate flavor.
- 1/4 teaspoon salt A touch of salt balances the sweetness and elevates the overall taste.
- 3 tablespoons all-purpose flour A small amount provides just the right structure without making the cakes too dense.
- 1/2 cup powdered sugar It adds sweetness and creates a light, fluffy texture.
For the Nutella Filling
- 2 tablespoons Nutella This hazelnut chocolate spread creates a gooey, rich center.
- 1 tablespoon butter (softened) This makes the Nutella filling extra creamy.
- 1 tablespoon powdered sugar A bit more sweetness for the Nutella mix.
Instructions
Preparation
- Preheat your air fryer to 370 degrees Fahrenheit.
- In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and 4 tablespoons of butter. Heat in the microwave in 30-second increments, stirring after each interval until completely melted and smooth.
- Add the eggs, vanilla extract, salt, flour, and powdered sugar to the melted chocolate-butter mixture. Whisk together until glossy and smooth.
- In a separate bowl, mix together the Nutella, softened butter, and 1 tablespoon of powdered sugar until creamy and well-blended.
- Lightly spray ramekins with oil, and pour the chocolate chip batter into each ramekin, filling them halfway.
- Spoon in about half of the Nutella mixture into the center of each ramekin, then top off with the remaining chocolate batter, ensuring the Nutella is covered.
Cooking
- Place the filled ramekins in the air fryer basket and cook for 8 to 11 minutes, depending on your preferred center consistency.
- Remove the ramekins from the air fryer and allow the lava cakes to cool for about 5 minutes.
- Gently run a knife around the edges of each cake, then carefully flip onto a serving plate.
- Top with vanilla ice cream, drizzle with chocolate syrup, or sprinkle with powdered sugar, if desired.
Notes
Check cooking time closely for a perfect lava center. Use oven-safe ramekins that fit your air fryer. Chill Nutella filling for a firmer texture.