Air Fryer Italian Chicken Breast
A delightful dish that captures the juicy tenderness of chicken breast infused with zesty Italian dressing and aromatic garlic, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 pound raw chicken breast Choose plump, juicy chicken breasts.
- 1/4 cup Italian dressing This dressing brings a creamy, tangy essence.
- 1 tablespoon minced garlic Enhances the overall taste.
Instructions
Preparation
- Pound the chicken breasts between two sheets of plastic wrap or parchment paper using a meat mallet or rolling pin to an even thickness.
- In a mixing bowl, combine the chicken breasts, Italian dressing, and minced garlic, ensuring the chicken is fully coated. Cover and refrigerate for at least 30 minutes or up to overnight.
Cooking
- Preheat your air fryer to 360 degrees Fahrenheit. Place the marinated chicken in a single layer in the air fryer basket.
- Cook for 15-25 minutes, flipping halfway through. Optionally, brush extra Italian dressing on when flipping.
- Check the internal temperature with a meat thermometer, ensuring it reaches at least 165 degrees Fahrenheit.
Notes
For extra juiciness, let the chicken rest for a few minutes before slicing. Experiment with marinades or add herbs like rosemary for a unique twist. Spray a light coat of cooking oil for crispy skin.