Air Fryer Honey Garlic Salmon Bites
Delicious and easy to make, these salmon bites feature a tender, flaky texture glazed in a sweet and sticky honey-garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb salmon fillet (skin removed, cut into 1-inch cubes) Choose fresh, vibrant salmon for the best flavor and tenderness.
- 2 tablespoons honey Adds sweet richness that perfectly balances the dish.
- 1 tablespoon soy sauce A touch of umami that deepens the flavor profile.
- 2 cloves minced garlic Brings warmth and complexity to the glaze.
- 1 teaspoon olive oil Helps the glaze adhere to the salmon.
- Salt (to taste) Enhances all the flavors beautifully.
- Pepper (to taste) Adds a bit of heat and depth.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Create the honey garlic glaze by mixing honey, soy sauce, minced garlic, and olive oil in a medium-sized bowl until well combined.
- Cut the salmon into 1-inch cubes and coat each piece evenly with the honey garlic glaze.
Cooking
- Carefully arrange the glazed salmon bites in the air fryer basket, ensuring they don’t overlap.
- Cook the salmon bites for 10-12 minutes, or until cooked through and the glaze has caramelized.
- Remove the salmon from the air fryer and serve hot.
Notes
For added flavor, sprinkle sesame seeds or chopped green onions before serving. For more heat, add red pepper flakes to the glaze. Adjust cooking time based on your specific air fryer model.