Air Fryer Homemade French Fries
These Air Fryer Homemade French Fries are the ultimate healthy comfort food, featuring a satisfying crunch and fluffy inside, perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 2 large russet potatoes, washed Starchy potatoes yield the perfect texture.
- 2 tablespoons olive oil Adds a rich, fruity tang.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
Instructions
Preparation
- Slice the potatoes into fries, aiming for uniform ¼ inch sections.
- Place the cut fries in a large bowl and cover them with water. Soak for 30 minutes to remove excess starch, drain and rinse with fresh water. Repeat this process for another 30 minutes.
- Drain the fries once more and pat dry with a paper towel.
Cooking
- Toss the fries with olive oil, salt, and pepper in a mixing bowl.
- Preheat your air fryer to 375°F.
- Add the fries to the air fryer basket in a criss-cross pattern, leaving space between each fry.
- Cook for 7 minutes, then shake the basket or flip the fries, and continue cooking for another 5-7 minutes until crispy and golden-brown.
- Serve immediately for the best texture and flavor.
Notes
For crispier fries, consider double frying. Experiment with seasonings like garlic powder, paprika, or Parmesan cheese after cooking. To enhance crispiness, mix a little cornstarch with the oil. Use a sprinkle of your favorite seasoning blend instead of salt for a healthier option.