Air Fryer Hand Pies
Delightful pastries with a flaky crust and sweet filling, perfect as a dessert or snack, easily made in an air fryer.
Ingredients
For the Hand Pies
- 1 package 14 oz. refrigerated pie crust Rich and buttery for a crispy exterior.
- 1 can 21 oz. pie filling, any kind Choose your favorite flavor.
- 1 large egg For brushing on top for a golden sheen.
- 1 teaspoon water To seal the edges of the pastry.
- to taste Coarse sugar For sprinkling on top for sweet crunch.
Instructions
Preparation
- Preheat the air fryer to 350°F for about 5 minutes.
- Roll out each refrigerated pie crust into a large circle, approximately 13 to 14 inches in diameter, and cut into 6 to 7 rounds.
- On half of the pie rounds, add a tablespoon of pie filling.
- Moisten the edges of the filled rounds with water, place remaining pie rounds on top, and press down the edges with a fork.
- In a small bowl, beat the egg and water to create an egg wash.
- Brush the tops of the pies with the egg wash and sprinkle with coarse sugar.
Cooking
- Arrange the prepared pies in a single layer in the air fryer and cook for 6 to 7 minutes or until golden brown.
Notes
Ensure edges are pressed firmly for sealing. Adjust cooking time based on your air fryer, and feel free to experiment with different fillings.