Air Fryer Gnocchi
Transform potato pasta into a crunchy, golden treat with this easy Air Fryer Gnocchi recipe, perfect for quick and satisfying weeknight meals.
Ingredients
Main Ingredients
- 1 lbs gnocchi (dry/shelf stable) These little pillows of goodness are the star of the dish.
- 3 tbsp extra virgin olive oil This adds a rich depth and ensures the gnocchi achieve that perfect crunch.
- 1/4 tsp salt Enhances flavors, ensuring every bite is savory.
- 1/2 tsp pepper Adds a mild kick, balancing the richness of the dish.
- 1/4 tsp garlic powder Infuses the gnocchi with a warm, aromatic essence.
- 1/2 tsp oregano Invokes a fragrant Mediterranean feel.
- 2 tbsp finely grated parmesan cheese Adds a cheesy essence and richness.
- 1 tbsp arrowroot powder (or corn starch) Ensures the gnocchi are perfectly crispy.
Instructions
Preparation
- Preheat the air fryer to 400 degrees Fahrenheit for about 5 minutes.
- In a large bowl, add the gnocchi and drizzle in the extra virgin olive oil. Sprinkle with salt, pepper, garlic powder, and oregano. Toss to coat.
- Sprinkle the arrowroot powder and parmesan cheese over the gnocchi, and toss again to ensure every piece is coated.
Cooking
- Place the coated gnocchi into the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
- Remove the gnocchi from the air fryer once they are golden brown and crunchy.
Serving
- Serve warm with jarred tomato sauce or a creamy parmesan garlic sauce, and sprinkle with additional grated parmesan and chopped parsley.
Notes
Don’t overcrowd the basket for the perfect crunch. Adjust seasonings to taste, and consider adding fresh herbs for extra flavor.