Air Fryer Fish and Chips
A healthier take on traditional Fish and Chips, this dish features crispy battered cod and golden French fries made effortlessly in an air fryer.
Ingredients
For the Fries
- 12 ounces frozen French fries Crispy and golden, perfect for accompanying the fish.
For the Fish
- 1 pound cod fillet, cut into strips Fresh, flaky cod that becomes tender and crispy.
- ½ cup all-purpose flour Forms the base coating for the fish.
- 2 teaspoons paprika Adds warmth and color.
- ½ teaspoon garlic powder Enhances flavor.
- ¼ teaspoon salt Enhances all flavors.
- ¼ teaspoon black pepper Adds mild heat.
- 1 large egg, beaten Acts as a binding agent.
- 2 cups Panko breadcrumbs Provides extra crunch.
For Serving
- tartar sauce Tangy dip for the fish.
- lemon wedges For a zesty touch.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) and spray the basket lightly with olive oil.
- Add the frozen French fries to the air fryer basket and cook for 22 minutes, shaking the basket 1-2 times during cooking.
- Transfer the cooked fries to a paper towel lined bowl and set aside.
Coating the Fish
- In a small bowl, mix the all-purpose flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, beat the egg.
- Place Panko breadcrumbs in a third bowl.
- Pat the cod fillets dry, then dredge each piece in the flour mixture, dip into the beaten egg, and coat with Panko breadcrumbs.
- Spray each coated piece with olive oil.
Cooking
- Place the breaded fish strips in the air fryer basket and cook for 10 to 12 minutes, turning halfway through, until crispy and golden.
- After removing the fish, reheat the French fries in the air fryer for 3-5 minutes.
Serving
- Plate the crispy fish alongside the French fries and serve with tartar sauce and lemon wedges.
Notes
For the best flavor, choose fresh cod fillets and don’t overcrowd the air fryer basket. Experiment with breadcrumb variations by adding spices or herbs.