Air Fryer Fingerling Potatoes
These Air Fryer Fingerling Potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal. Seasoned with garlic and lemon pepper, they offer a comforting and luxurious taste.
Ingredients
Main Ingredients
- 1 pound fingerling potatoes Small, oval-shaped potatoes with a buttery flavor.
- 2 tablespoons extra virgin olive oil Adds rich flavor.
- 3 cloves minced garlic Enhances the dish's aroma.
- 1/2 teaspoon kosher salt Divided for seasoning.
- 1/2 teaspoon lemon pepper seasoning Adds zest.
- 2 tablespoons fresh parsley (finely chopped) For garnish.
- 2 tablespoons grated Parmesan cheese Optional for richness.
Dipping Sauce
- 1/4 cup sour cream Complement for the potatoes.
- 1 clove minced garlic Extra for the dip.
- 1 tablespoon lemon juice Adds tang.
- 2 tablespoons chives Either dried or fresh.
- to taste salt and pepper For final seasoning.
Instructions
Preparation
- Preheat your air fryer to 400 degrees Fahrenheit.
- Rinse the fingerling potatoes under cold water and dry them. Cut them in half lengthwise and place in a bowl.
- Pour the olive oil over the potatoes and add the minced garlic, 1/4 teaspoon kosher salt, and lemon pepper seasoning. Mix well.
Cooking
- Lightly coat the air fryer basket with oil. Place the potatoes in a single layer and cook at 400 degrees Fahrenheit for 14 minutes, shaking every 5 minutes.
- After cooking, sprinkle with parsley and optional Parmesan cheese. Toss gently.
Making the Dip
- In a bowl, combine sour cream, minced garlic, lemon juice, and chives. Refrigerate for 10 minutes.
Notes
For extra crispiness, soak potatoes in water for 30 minutes before cooking. Feel free to customize with herbs or spices like paprika.