Air Fryer Donuts
These fluffy, crispy Air Fryer Donuts are perfect for satisfying sweet cravings and come together quickly for family breakfasts or snacks.
Ingredients
For the donuts
- 1 package Pillsbury Grand Rolls (flaky or homestyle) These soft rolls become the base of your donuts, providing an airy and fluffy texture once cooked.
For the glaze
- 2 cups confectioner’s sugar This sweet, snowy treat will give your glaze the perfect sweetness and a gorgeous finish.
- 1 teaspoon vanilla extract The aromatic taste of vanilla adds warmth and depth to the glaze.
- 2-3 tablespoons milk The secret to achieving the right consistency for your glaze.
Instructions
Preparation
- Preheat the air fryer to 350 degrees Fahrenheit.
- Open the package of Pillsbury Grand Rolls and cut a hole into the middle of each roll using a small circular cookie cutter.
Cooking
- Place the shaped donuts and donut holes in a single layer in the air fryer basket.
- Cook for 4-5 minutes, or until golden brown and thoroughly cooked.
- Keep an eye on the donuts as air fryers can cook quickly.
Glazing
- While the donuts are cooking, combine the confectioner’s sugar, vanilla extract, and 2 tablespoons of milk in a bowl.
- Whisk until smooth and creamy, adding the extra tablespoon of milk if necessary.
- Carefully remove the donuts from the air fryer and dip each one into the glaze while still warm.
Serving
- Place the glazed donuts on a wire rack to cool for at least 2 minutes before serving.
Notes
Experiment with different flavors of rolls like cinnamon or blueberry. You can also add melted chocolate to the glaze or colorful sprinkles on top of the donuts while the glaze is still wet.