Air Fryer Crispy Chicken Caesar Wraps
A delightful fusion of crispy chicken and creamy Caesar dressing, perfect for quick weeknight dinners or leisurely meals.
Ingredients
For the Chicken
- 8 ounces boneless, skinless chicken breast, cut into strips Juicy and tender core.
- 2 pieces eggs For the binding.
- 1 cup all-purpose flour Main coating ingredient.
- 1/4 cup cornstarch Enhances crispiness.
- 3 tablespoons Nature’s Seasoning (seasoned salt) Flavorful spice blend.
For the Salad
- 1/4 cup light Caesar dressing Creamy and tangy.
- 1/4 cup shredded parmesan cheese Rich and cheesy.
- 1/2 cup croutons For added crunch.
- 1 head romaine lettuce Crisp and refreshing.
For Assembling
- 4 pieces 8-inch tortillas Soft but sturdy.
Instructions
Preparing the Chicken
- In a medium shallow mixing bowl, combine the flour, cornstarch, and seasoned salt.
- In a separate bowl, beat the eggs until smooth and well combined.
- Press each chicken strip into the flour mixture, dip into beaten eggs, then return to flour for a second coating.
Cooking the Chicken
- Spray the air fryer basket with nonstick cooking spray.
- Place the coated chicken strips in a single layer in the basket.
- Air fry at 380°F for 8 minutes, then flip and cook for an additional 3 minutes or until golden brown.
Preparing the Salad
- Chop and wash the romaine lettuce, adding it to a large mixing bowl.
- Mix in the Caesar dressing, parmesan cheese, and croutons, and gently toss.
Assembling the Wraps
- On a tortilla, place 1/2 cup of the Caesar salad mixture at the bottom half.
- Add 3 to 4 crispy chicken strips on top, fold the tortilla, and roll upward to create a wrap.
Notes
For added crunch, consider adding crispy bacon bits or homemade croutons. Spice it up with hot sauce or red pepper flakes in your dressing.